I simply have too much food to write about, seeing as I ended both of my last two posts with caveats that I had more to say. With that in mind, here is the brief lowdown on what I made for this past shabbos
Brought to the meal I attended- Dinner
a big pan of whole wheat macaroni with artichoke arrabiata sauce
a big pan of balsamic roasted green beans with walnuts
a little pan of savory cornbread
Made for the meal I hosted- Lunch
Crockpot Turkey Chili (a hit!)
Sweet cornbread
Romaine Salad with balsamic/dijon dressing
Broccoli/Tempeh/Chickpea baked curry
one of my guests brought wine, another, sesame green beans
and i made a big chocolate sheet cake with cinnamon topping and chocolate chips
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