Sunday, June 17, 2007
A Grain, a Bean, and a Vegetable
This is the first (second if you count my soba/kabocha/tofu bowl) in a series of posts on the way I like to construct a veggie dinner or lunch, especially for lunchboxing- one grain, preferably of the whole variety, one bean or bean product, and one vegetable. However, the bean product might, on occasion, be replaced by an alternative protein, like tempeh or seitan, or maybe even fish or eggs- I am omnivorous, with veggie tendencies).
This one is bulgur wheat pilaf with a quick black bean and spinach stew. If this topic is successful, I'm thinking of turning it into a blog event. Any thoughts?
Bulgur Wheat Pilaf
Saute one small onion in a bit of olive oil until translucent. Add 1 cup bulgur wheat, stir to combine with onions and allow to toast slightly. Add 2 cups hot water or broth and a bay leaf. Bring to a boil, cover, lower to a simmer and let it steam about 25 mins or until all the water is absorbed.
Quick Spinach/Black Bean Stew
Open a can of black beans (or cook them yourself.) Place in a small saucepan with 1/2 a can of water and a few handfuls of spinach (frozen or fresh, chopped), a few pinches of thyme, a few grinds of pepper, and a bit of cumin. No salt needed. Bring to a boil to cook the spinach a bit. Serve on the bulgur, top with yogurt or a bit of olive oil if desired, and more pepper.