Sunday, July 30, 2006
Peel and seed 3 largish or medium cucumbers if theyre the kind that need that sort of treatment. Otherwise, use your discretion. Chunk them up. Toss them with lemon, olive oil, a pinch of salt, and some peppermill. Oh, how I love the peppermill... I chilled mine for a while in the fridge, scooped out a bowl-full, and topped with a few spoons of Fage 2% Yogurt and a shake of hot paprika (untraditional for tzatziki I know.) Very cool and refreshing. Add some chickpeas for protien and fiber if you want.